Pumpkin Baked Oatmeal with Chocolate Chips
A fall breakfast favorite, this pumpkin baked oatmeal with chocolate chips is a fun and tasty mode to start the twenty-four hour period! Naturally gluten-complimentary with a vegan pick.
Happy Fri, friends! I hope your week has been skilful and that you have something fun to look forward to this weekend!
We had a mini scare this past week. A call from preschool, with J'south teacher saying he had a fall on the playground, disrepair his mouth and that it was B-A-D. Yikes.
I rushed over to school and luckily, he had already started looking improve. Nosotros went to the dr. simply to be sure, only no stitches needed, no urgent care, only a picayune ice and remainder and TLC. My sweet baby is a tough little boy! Good thing, cause I'm guessing that won't exist the last scare we have.
As for the weekend, we may try to road trip to the zoo if the conditions looks OK. Nosotros've also got trip the light fantastic toe course for M, I have a local blogger run into-up and I plan to put out ALL the pumpkin things since tomorrow is officially October. I've already gotten started a fiddling bit with the fall decorating (see our front steps). Many, many pumpkins to be added soon. I tin can't help myself!
The kids are in on it, too. They picked out almost a dozen mini pumpkins and gourds at Trader Joe's earlier this week. I kept trying to say, "Terminate, that's enough," but I was only half-hearted almost information technology since I love them, likewise!
M wants to keep some in her room, I always make full a big bowl for our kitchen or dining room with them, I like scattering them on the mantle or the porch and on and on. Then yes, I let them only go on picking. I'k sure we'll become more, likewise!
And now for the nutrient! You guys know we love our oatmeal. And while banana bread broiled oatmeal is a year-round favorite, simply I like to alter it upwards with the seasons.
Come fall, that of grade means all things pumpkin!
And I happen to recollect pumpkin goes peculiarly well with chocolate. (See my pumpkin chocolate chip mini muffins and my peanut butter pumpkin muffins with optional, only recommended, chocolate chips.)
I have two more than pumpkin + chocolate recipes coming your way too! Yous tin sign up for my free weekly east-newsletter so you never miss a thing!
Hence, pumpkin baked oatmeal with chocolate fries. And guys, it kinda makes this chocolate-for-breakfast loving girl swoon! 💗
It's then decadent! Perfect for a weekend brunch, with leftovers to have during the calendar week.
You can also bank check out my Google web story for this pumpkin broiled oatmeal recipe.
OK, let'south become baking.
North otes on pumpkin baked oatmeal with chocolate chips:
- I love having lots of chocolate chips in every bite, only you could definitely cut back to three/iv cup if you lot want to reduce the morning carbohydrate rush.
- I've used honey here but you can sub maple syrup for a vegan option.
- To brand vegan, apply maple syrup in place of dearest, a flax egg in place of the egg, a vegan butter substitute or coconut oil and vegan chocolate chips.
- Serving a crowd? Just double the recipe and bake it in a 9×13 inch pan. You won't be distressing if yous have leftovers.
- Y'all can go on leftovers in the refrigerator for up to 5 days, or freeze them for up to 3 months.
Speaking of leftovers, I kinda beloved it cold, likewise. Same equally with my banana staff of life broiled oatmeal. But you can warm it up in the microwave in a flash if you lot prefer.
I hope you'll embrace the fall season with this pumpkin broiled oatmeal and indulge yourself with a little chocolate at breakfast!
Savour!
XO,
Kathryn
P.S. This apple tree cinnamon baked oatmeal is another autumn favorite. Every bit are healthy pumpkin waffles; they odor then good!
Prep Time ten minutes
Cook Time 35 minutes
Total Time 45 minutes
Ingredients
- 2 cups oats (I use old fashioned oats)
- 1 teaspoon baking pulverisation
- 1 teaspoon footing cinnamon
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 cup pumpkin puree
- 1 cup milk (skim, soy or whatever ya got)
- i/ii cup unsweetened applesauce
- one/3 cup dear
- two tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375.
- Add oats, baking powder, cinnamon and salt to a big mixing bowl and stir to combine.
- In a split medium bowl, whisk together the pumpkin puree, egg, milk, absurdity, maple syrup, melted butter and vanilla.
- Add together the liquid mixture to the bowl with the oat mixture and stir to combine.
- Stir in the chocolate chips.
- Pour the mixture into a greased 8x8 pan.
- Bake at 375 for about 35-40 minutes, until set and cooked through.
- Allow cool for at least 5 minutes in the pan before slicing and serving.
Notes
I love having lots of chocolate chips in every bite, but you could definitely cut dorsum to iii/4 cup if you desire to limit the morn chocolate consumption.
I've used honey hither but you tin sub maple syrup for a vegan option.
To brand vegan, use maple syrup in place of honey, a flax egg in place of the egg, a vegan butter substitute or coconut oil and vegan chocolate chips.
Serving a oversupply? Just double the recipe and broil it in a 9x13 inch pan. You won't exist deplorable if you take leftovers.
You lot tin proceed leftovers in the refrigerator for upward to 5 days, or freeze them for upwardly to three months.
Nutrition Information:
Yield:
9 Serving Size:
1
Amount Per Serving: Calories: 261 Full Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 199mg Carbohydrates: 40g Fiber: 4g Sugar: 23g Protein: 5g
Source: https://www.familyfoodonthetable.com/pumpkin-baked-oatmeal-chocolate-chips/
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